About
This expert is available to focus on food and meat processing and packaging plants, investigating the cause of damage, the cost to repair, and determination of the method of repair, and minimizing downtime. For over 35 years, they have been actively involved in plant design and the supply of equipment to meat and food processing companies. Their equipment experience extends from slaughtering through processing and packaging, both red meat and poultry. This expert's experience includes design and supply of equipment for various slaughtering...
This expert is available to focus on food and meat processing and packaging plants, investigating the cause of damage, the cost to repair, and determination of the method of repair, and minimizing downtime. For over 35 years, they have been actively involved in plant design and the supply of equipment to meat and food processing companies. Their equipment experience extends from slaughtering through processing and packaging, both red meat and poultry. This expert's experience includes design and supply of equipment for various slaughtering operations, processing equipment (including size reduction, blending, stuffing/filling, smokehouses, inline cooking and chilling, as well as all types of slicing and a wide variety of chamber, rollstock, and atmosphere packaging equipment, and investigating, analyzing), and determining cause of origin in food contamination.
This expert's activities involve working with various trades, such as metalworking and fabricators for manufacture of custom-made equipment (i.e. cooking and drying systems), assisting with evaluation of wastewater and treatment systems, and assisting clients as a liaison in securing USDA and European Economic Community (EEC) inspection approvals for slaughtering and processing plants.
As a consultant to the food processing industry, this expert's responsibilities have included: working with various contractors as project liaison for installation and start-up, the design and layout of state and federally inspected meat plants working with owners and local/federal inspectors to meet regulations and assisting in equipment evaluation and selection, plant layouts for new and future expansion, and recommending capital equipment and working with project managers to adhere to tight production schedules while at the same time maintaining sanitary conditions that comply with government regulations.
This expert is available to focus on food and meat processing and packaging plants, investigating the cause of damage, the cost to repair, and determination of the method of repair, and minimizing downtime. For over 35 years, they have been actively involved in plant design and the supply of equipment to meat and food processing companies. Their...
This expert is available to focus on food and meat processing and packaging plants, investigating the cause of damage, the cost to repair, and determination of the method of repair, and minimizing downtime. For over 35 years, they have been actively involved in plant design and the supply of equipment to meat and food processing companies. Their equipment experience extends from slaughtering through processing and packaging, both red meat and poultry. This expert's experience includes design and supply of equipment for various slaughtering operations, processing equipment (including size reduction, blending, stuffing/filling, smokehouses, inline cooking and chilling, as well as all types of slicing and a wide variety of chamber, rollstock, and atmosphere packaging equipment, and investigating, analyzing), and determining cause of origin in food contamination.
This expert's activities involve working with various trades, such as metalworking and fabricators for manufacture of custom-made equipment (i.e. cooking and drying systems), assisting with evaluation of wastewater and treatment systems, and assisting clients as a liaison in securing USDA and European Economic Community (EEC) inspection approvals for slaughtering and processing plants.
As a consultant to the food processing industry, this expert's responsibilities have included: working with various contractors as project liaison for installation and start-up, the design and layout of state and federally inspected meat plants working with owners and local/federal inspectors to meet regulations and assisting in equipment evaluation and selection, plant layouts for new and future expansion, and recommending capital equipment and working with project managers to adhere to tight production schedules while at the same time maintaining sanitary conditions that comply with government regulations.
Education
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Bachelor of Science, Agricultural Business ManagementPurdue University, West Lafayette, IN.
